Faith Fresh Salad Sandwich
13Min
2Servings
320Cal
EasyLevel
VegetarianVeganKid friendly
Ingredients
Ingredients
whole grain bread (fresh)
4 slice
avocado (ripe)
1 piece
tomato (fresh)
1 piece
cucumber (fresh)
0.5 piece
spinach (fresh)
40 g
bell pepper (fresh)
0.5 piece
Instructions
1
Prepare vegetables
Wash and slice the tomato, cucumber and bell pepper into thin rounds or strips.
5 min
2
Mash avocado
Cut the avocado in half, remove the pit and scoop the flesh into a bowl. Mash with a fork until smooth.
3 min
3
Assemble sandwiches
Spread mashed avocado on two slices of bread. Layer with spinach, tomato, cucumber and bell pepper slices. Top with remaining bread slices.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best eaten fresh. If storing, wrap tightly to prevent bread from drying.
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