Oil-Free Mayonnaise
A creamy, tangy, and completely oil-free mayonnaise made with Greek yogurt as the base.
10Min
8Servings
35Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#healthy#oil-free#quick#vegan-adaptable
Equipment
knife
cutting board
bowl
whisk
Ingredients
Ingredients
Greek yogurt
200 g
mustard
1 tsp
lemon (juice)
1 tbsp
garlic (minced)
1 clove
salt
0.25 tsp
Instructions
1
Prepare ingredients
Measure and prepare all ingredients for mixing.
2 min
2
Combine ingredients
Mix Greek yogurt with mustard, lemon juice, minced garlic, and salt in a bowl.
3 min
For extra creaminess, whisk vigorously for 30 seconds
3
Adjust seasoning
Taste and adjust salt or lemon juice if needed.
1 min
4
Serve or store
Transfer to a jar or serve immediately with your favorite dishes.
4 min
Original recipe
Storage
Fridge: 5 days
Reheat: Not needed
Store in an airtight container. Stir before each use.
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