Loaded Nacho Fries (Taco Bell Dupe)

Crispy oven-baked fries loaded with seasoned taco meat, melted nacho cheese, fresh pico de gallo, and creamy guacamole — a bold and satisfying Taco Bell dupe made at home.

35Min

4Servings

620Cal

EasyLevel

Kid friendlySpicy 3/5

#easyrecipe#tacotuesday#dinnerideas#mexicanfood#easydinner

Equipment

Baking sheet

Oven

Frying pan

Stove

Spatula

Mixing bowl

Mixing spoon

Serving plate

Ingredients

Taco Meat

ground beef (raw)

450 g

taco seasoning

1 packet

water

120 ml

Nacho Fry Seasoning

chili powder

2 g

smoked paprika

2 g

garlic powder

1.5 g

onion powder

1.5 g

sugar

2 g

salt

3 g

black pepper

1 g

Toppings

nacho cheese

120 g

mild sauce

60 ml

pico de gallo

150 g

guacamole

150 g

olive oil

15 ml

Instructions

Bake the fries

Prepare and bake the french fries according to package directions until golden and crispy.

20 min200°Ctimer 20 min

Cook the taco meat

Brown the ground beef in a pan, drain excess grease, add taco seasoning and water, then simmer until thickened.

10 min180°Ctimer 5 min

Drain excess grease thoroughly for better texture

Season the fries

Mix all nacho fry seasonings together. Toss the cooked fries with olive oil and seasoning until evenly coated.

3 min

Use just enough oil to help seasoning stick without making fries soggy

Assemble the loaded fries

Layer the seasoned fries with taco meat, nacho cheese, pico de gallo, guacamole, and mild sauce.

2 min

Serve immediately while fries are still hot and crispy

Original recipe

TikTokRecipe by @Caitlyn

Storage

Fridge: 2 days

Reheat: Оven 180°C 5-7 minutes or skillet on medium heat

Best enjoyed fresh. Reheat in oven to restore crispiness. Toppings should be added fresh after reheating.

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