Perfect Beginner Bread
125Min
1Servings
1780Cal
HardLevel
VegetarianVeganKid friendly
Ingredients
Dough
Wheat flour (type 405 or 550) (room_temperature)
500 g
Active dry yeast
6 g
Water (lukewarm)
300 ml
Granulated sugar
1 tsp
Salt
1.5 tsp
Olive oil
2 tbsp
Instructions
1
Activate the yeast
Dissolve yeast and sugar in lukewarm water.
3 min37°Ctimer 3 min
2
Knead the dough
Add the remaining ingredients and knead into a smooth dough.
8 min
3
First rise
Cover the dough and let it rise until doubled in size.
60 mintimer 60 min
4
Shape and bake
Shape the dough and place directly into the Lily baking form. Bake without preheating.
55 min230°Ctimer 55 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in a paper bag or bread box to keep crust crisp. Slice before freezing for easy portions.
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