Sesame Noodles
Equipment
Ingredients
Ingredients
spaghetti
450 g
sesame oil
60 ml
low-sodium soy sauce
60 ml
rice vinegar
30 ml
honey
30 ml
creamy peanut butter
60 g
garlic (minced)
2 cloves
fresh ginger (grated)
15 ml
sesame seeds (toasted)
15 ml
scallions (sliced)
3 pcs
chili crisp
15 ml
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente.
Prepare the sauce
In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, peanut butter, minced garlic, and grated ginger until smooth.
Combine pasta and sauce
Drain the cooked pasta and immediately toss with the prepared sauce until well coated.
Garnish and serve
Top with toasted sesame seeds, sliced scallions, and a drizzle of chili crisp if desired. Serve immediately.
Original recipe
Storage
Best enjoyed fresh but can be refrigerated. Add a splash of water when reheating to loosen the sauce.
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