Tiramisu French Toast Sandwich
Equipment
Ingredients
Toast
bread (fresh)
4 slice
egg (large)
2 piece
milk (whole)
60 ml
butter (unsalted)
20 g
Tiramisu Filling
mascarpone (room temperature)
120 g
powdered sugar (sifted)
25 g
coffee (strong brewed, cooled)
60 ml
cocoa powder (unsweetened)
10 g
Instructions
Prepare the custard mixture
Whisk eggs and milk together to create a rich soaking mixture for the bread.
Soak the bread slices
Dip each slice of bread in the egg-milk mixture, ensuring both sides are evenly coated.
Fry the French toast
Melt butter in a pan and fry the soaked bread until golden brown on both sides.
Make the mascarpone filling
Mix mascarpone with powdered sugar until smooth and creamy.
Assemble the sandwich
Spread mascarpone filling generously between two slices of French toast, then dust the top with cocoa powder and serve with a drizzle of coffee.
Original recipe
Storage
Best enjoyed fresh. Filling can be prepared ahead and stored separately for up to 2 days
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