Star Chicken Nuggets
Ingredients
Main
chicken breast (raw)
600 g
breadcrumbs (dry)
120 g
grated cheese (grated)
40 g
egg (whole)
2 pcs
milk (liquid)
60 ml
salt
5 g
black pepper
2 g
garlic powder
4 g
paprika
4 g
Instructions
Prepare the chicken
Cut the chicken breast into even strips or bite-sized nuggets.
Prepare the breading station
Mix breadcrumbs, grated cheese (if using), salt, pepper, garlic powder and paprika in a bowl.
Make the egg wash
Whisk eggs with milk in a separate bowl.
Coat the chicken
Dip each chicken strip first in the egg wash, then roll in the seasoned breadcrumb mixture until fully coated.
Cook the nuggets
Place coated nuggets on a parchment-lined baking sheet and bake in a preheated oven at 200°C for 18-20 minutes, or air-fry at 190°C for 12-15 minutes until golden and internal temperature reaches 74°C.
Serve
Serve hot with your favorite dipping sauces.
Storage
Store cooled nuggets in an airtight container. Reheat from frozen directly in oven or air fryer without thawing.
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