Nutella Stuffed Scoopable Cookie Pie
A rich, scoopable cookie pie with a gooey Nutella center baked to golden perfection.
Equipment
Ingredients
Cookie Dough
all-purpose flour
250 g
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
large egg
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
Filling
Nutella
200 g
Instructions
Prepare cookie dough
Cream butter and sugars until fluffy, then add egg and vanilla.
Mix dry ingredients
Whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add dry ingredients to the wet mixture until a dough forms.
Chill dough
Wrap dough and refrigerate for 30 minutes to firm up.
Preheat oven
Preheat oven to 175°C (350°F).
Assemble cookie pie
Press half the dough into a pie dish, spread Nutella evenly, then top with remaining dough.
Bake cookie pie
Bake until golden brown and edges are set.
Storage
Store tightly wrapped. Reheat to restore texture.
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