Grilled Cheese Patty Melt Cheeseburger
35Min
4Servings
680Cal
MediumLevel
Kid friendly
#burger#sandwich#grilled#cheese#comfort_food
Equipment
Chef's knife
Cutting board
Mixing spoon
Kitchen scale
Frying pan
Stovetop
Spatula
Plate
Ingredients
Burger Patties
ground beef (fresh)
500 g
salt
5 g
black pepper
2 g
Assembly & Toppings
sourdough bread (fresh)
8 slice
butter (softened)
60 g
cheddar cheese (sliced)
200 g
onion (sliced)
2 piece
Instructions
1
Prepare burger patties
Season the ground beef with salt and pepper, then form into 4 equal patties.
5 min
2
Prepare caramelized onions
Slice onions and cook until golden and caramelized.
10 minMedium heattimer 10 min
3
Cook burger patties
Cook patties in a hot pan until desired doneness, about 3-4 minutes per side.
8 minMedium-high heattimer 4 min
4
Assemble the sandwiches
Butter bread slices, layer with cheese, patty, caramelized onions, and more cheese.
5 min
5
Grill the sandwiches
Cook sandwiches in a pan or griddle until bread is golden and cheese is melted.
7 minMedium heattimer 3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or griddle over medium heat 3-4 minutes per side
Best enjoyed fresh. Store assembled sandwiches in airtight container in refrigerator.
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