5-Ingredient Homemade Ice Cream
Equipment
Ingredients
Base
egg yolks (raw)
4 pcs
honey (liquid)
2 tbsp
cream (cold)
2 cup
milk (cold)
1 cup
Add-ins
cocoa powder (powder)
2 tbsp
vanilla extract (liquid)
2 tsp
protein powder (powder)
1 scoop
Instructions
Prepare the egg base
Whisk egg yolks with honey until smooth and pale.
Heat the dairy
Heat cream and milk in a pot until it reaches a gentle simmer.
Temper the eggs
Slowly pour the hot dairy into the egg mixture while whisking constantly.
Cook the custard
Return mixture to the pot and cook, stirring constantly until it thickens.
Add flavorings
Remove from heat and stir in cocoa powder, vanilla extract, and optional protein powder.
Cool the mixture
Let the custard cool to room temperature, then refrigerate for at least 2 hours.
Churn the ice cream
Pour chilled mixture into ice cream maker and churn according to manufacturer's instructions.
Freeze and serve
Transfer to a container and freeze for 2-3 hours for firmer texture before serving.
Original recipe
Storage
Store in airtight container with parchment paper pressed on surface to prevent ice crystals
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