Yum Secret Recipe
25Min
4Servings
220Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarian
#quick#vegetarian#simple
Equipment
Knife
Cutting board
Frying pan
Stove
Ingredients
Ingredients
onion
1 piece
carrot
2 piece
potato
4 piece
olive oil
30 ml
salt
5 g
Instructions
1
Prepare vegetables
Peel and dice potatoes, carrots and onion into small cubes.
10 min
2
Sauté vegetables
Heat olive oil in a pan over medium heat. Add diced vegetables and sauté until golden.
10 min180°C
3
Season and serve
Season with salt to taste. Serve hot.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best consumed fresh. Reheat gently to maintain texture.
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