Blueberry Crepes with Cheese Filling
35Min
4Servings
385Cal
MediumLevel
VegetarianKid friendly
Ingredients
Crepe Batter
milk
360 ml
eggs
2 piece
salt
1 pinch
flour
125 g
Blueberry Compote
blueberries (frozen)
255 g
brown sugar
12 g
lemon juice
15 ml
starch
8 g
water
30 ml
Cheese Filling
farmers cheese
200 g
yogurt
100 g
Instructions
1
Prepare the crepe batter
Combine milk, eggs, salt and flour in a bowl and whisk until smooth.
3 min
2
Make the blueberry compote
Cook frozen blueberries with brown sugar and lemon juice until they release their juices.
6 min90°Ctimer 6 min
3
Thicken the compote
Mix starch with water and stir into the simmering compote to thicken.
2 mintimer 2 min
4
Cook the crepes
Heat a non-stick pan and cook thin crepes until lightly golden on edges.
15 min180°Ctimer 1 min
5
Prepare the filling
Mix farmers cheese with yogurt until smooth.
2 min
6
Assemble and serve
Fill warm crepes with cheese mixture and top with warm blueberry compote.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or warm in pan
Store crepes and compote separately. Reheat gently to avoid drying.
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