Chopa

Chopa

Get the app
Steamed Sweet Rice Flour Dough Sticks

Steamed Sweet Rice Flour Dough Sticks

Glutinous rice dough steamed until glossy, chewy, and ready for soups, stir-fries, or tteokbokki.

A simple chewy rice dough made from sweet rice flour and hot water, steamed until translucent and sliced into versatile pieces. It has a pleasantly elastic texture and mild flavor that works beautifully with bold sauces.

50Min
4Servings
234Cal
MediumLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegandairy_freegluten_free
#glutinous rice#steamed dough#chewy#tteok#make-ahead

Equipment

Mixing bowl
Spatula
Knife
Cutting board
Steamer
Plate
Measuring cup
Measuring spoon

Ingredients

Ingredients

sweet rice flour (glutinous rice flour) (dry)

300 g

hot water (hot)

180 ml

salt (fine)

0.5 tsp

neutral oil (for greasing)

1 tbsp

cornstarch (for dusting)

2 tbsp

Instructions

1

Mix the dry ingredients

Combine the sweet rice flour and salt in a heatproof bowl.

3 min
Make sure the salt is evenly distributed before adding water.
2

Form the dough

Pour in the hot water gradually, stirring until a shaggy dough comes together.

5 min
Add the water in small splashes so the dough stays pliable rather than sticky.
3

Knead and rest

Knead the dough on a lightly greased surface until smooth, then cover and let it rest.

12 mintimer 7 min
The dough should feel smooth and elastic, not dry and crumbly.
4

Shape the log

Roll the rested dough into a long log about 2 cm in diameter.

5 min
Use lightly oiled hands if the dough starts sticking.
5

Steam until glossy

Steam the dough log over boiling water until it turns glossy and translucent.

25 min100°Ctimer 25 min
Do not open the lid too often or the steaming temperature will drop.
6

Cool, slice, and dust

Let the dough cool slightly, then slice or cut into pieces and dust with cornstarch.

5 min
Cut while still warm for cleaner slices, but let it cool enough to handle safely.

Storage

Fridge: 3 days
Freezer: 30 days
Reheat: Steam for 3-5 minutes or simmer in sauce for 8-12 minutes.

Store in an airtight container or tightly wrapped to prevent drying out. Dust with a little cornstarch before refrigerating if the pieces may touch.

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one app.

Download on theApp StoreGet it onGoogle Play
Steamed Sweet Rice Flour Dough Sticks | Chopa