Crispy Cheesy Breakfast Sandwich
Equipment
Ingredients
Ingredients
toast bread (sliced)
2 slice
eggs (whole)
3 pcs
mozzarella cheese, grated (grated)
50 g
cheddar cheese slices (sliced)
2 slice
ham (sliced)
40 g
salt
0.5 tsp
vegetable oil
5 ml
Instructions
Prepare skillet
Lightly grease a skillet with vegetable oil and heat over medium heat.
Prepare bread
Cut the toast bread diagonally to create 4 triangles.
Arrange bread
Arrange the bread triangles in the skillet.
Beat eggs
Beat the eggs with salt until combined.
Pour egg mixture
Pour the egg mixture into the center of the skillet and allow it to spread around the bread.
Add mozzarella
Sprinkle grated mozzarella between the bread pieces on one side.
Add cheddar
Place the cheddar cheese slices over two bread triangles.
Add ham
Add the ham on top of the cheddar cheese.
Cook covered
Cover with a lid and cook until the egg mixture is mostly set.
Remove lid
Remove the lid.
Fold sandwich
Fold the omelet and bread in half using a spatula.
Fold again
Fold or cut in half once more to create triangular sandwich portions.
Final cook
Cook for another 30–60 seconds if desired.
Serve
Transfer to a serving plate and serve hot.
Original recipe
Storage
Best enjoyed fresh. Can be refrigerated overnight and reheated.
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