Egg Bread Pan Pizza
13Min
2Servings
480Cal
MediumLevel
VegetarianKid friendly
Ingredients
Ingredients
bread (sliced, triangled)
4 slice
eggs (beaten)
3 piece
onion (sliced)
1 piece
capsicum (diced)
0.5 piece
tomato (diced)
1 piece
pizza sauce
4 tablespoon
cheese (grated)
100 gram
salt
1 teaspoon
Instructions
1
Prepare the pan
Heat oil in a pan over medium heat.
1 min
2
Arrange bread
Arrange bread triangles in a spiral pattern in the pan.
1 min
3
Mix egg mixture
Mix eggs, onion, capsicum, tomato and salt in a bowl.
2 min
4
Pour and cook
Pour the egg mixture over the bread. Cook for 3–4 minutes.
4 mintimer 4 min
5
Flip the pizza
Carefully flip the bread-egg base.
1 min
6
Add toppings
Spread pizza sauce over the surface, top with onions and cheese.
2 min
7
Final cook
Cook for 1–2 more minutes until cheese melts.
2 mintimer 2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan or microwave 1-2 minutes
Best eaten fresh. Reheat gently to avoid drying out.
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