Classic American Cheeseburgers
Juicy beef patties topped with melted cheddar cheese, fresh lettuce and tomato, all nestled in toasted buns for the ultimate American classic.
Equipment
Ingredients
Beef Patties
ground beef (raw)
600 g
Buns
burger buns
4 piece
Cheese
cheddar cheese slices
4 slice
Fresh Vegetables
lettuce leaves (fresh)
8 piece
tomato (fresh, sliced)
1 piece
Instructions
Form the beef patties
Divide ground beef into 4 equal portions and gently shape into patties about 1.5 cm thick.
Prepare vegetables
Wash lettuce leaves and slice tomato into thin rounds.
Cook the patties
Heat a pan over medium-high heat. Cook patties for 3-4 minutes per side until internal temperature reaches 71°C.
Melt the cheese
Place a slice of cheddar on each patty and cover pan for 1 minute until cheese melts.
Toast the buns
Lightly toast the cut sides of the buns in the same pan for 30 seconds.
Assemble the burgers
Place each patty on the bottom bun, add lettuce and tomato slices, then top with the other half of the bun.
Storage
Best consumed fresh. Patties can be frozen raw for up to 3 months
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