Chopa Chef Recipe
A quick and satisfying chicken rice bowl with colorful vegetables, perfect for a weeknight dinner.
40Min
2Servings
520Cal
EasyLevel
Gluten freeKid friendly
#quick#dinner#chicken#rice
Equipment
Knife
Cutting board
Pot
Colander
Pan
Spatula
Bowl
Mixing spoon
Ingredients
Main Ingredients
chicken breast (raw)
400 g
rice (dry)
200 g
bell pepper (fresh)
1 piece
onion (fresh)
1 piece
olive oil
30 ml
Instructions
1
Prepare ingredients
Cut chicken into bite-sized pieces and chop vegetables.
10 min
2
Cook rice
Rinse rice and cook in boiling water until tender.
15 minMedium heattimer 15 min
3
Fry chicken
Heat oil in pan and fry chicken pieces until golden brown.
8 minMedium-high heattimer 8 min
Do not overcrowd the pan to ensure even browning
4
Sauté vegetables
Add vegetables to the same pan and cook until softened.
5 minMedium heattimer 5 min
5
Combine and serve
Mix cooked rice with chicken and vegetables, season to taste.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan over medium heat
Store rice and chicken separately for best texture when reheating
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