Best Chocolate Chip Cookies
Soft, chewy chocolate chip cookies with crispy golden edges and gooey chocolate centers - the ultimate homemade cookie experience.
Equipment
Ingredients
Ingredients
all-purpose flour (sifted)
280 g
unsalted butter (room temperature)
225 g
granulated sugar
100 g
brown sugar (packed)
150 g
large egg (room temperature)
2 piece
vanilla extract
10 ml
baking soda
5 g
salt
3 g
chocolate chips
300 g
Instructions
Prepare ingredients
Measure all ingredients and bring butter and eggs to room temperature.
Cream butter and sugars
Beat butter with both sugars until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then add vanilla extract.
Combine dry ingredients
Whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add flour mixture to butter mixture and mix until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed.
Chill dough
Cover and refrigerate dough for 30 minutes to prevent spreading.
Preheat oven
Preheat oven to 175°C and line baking sheets with parchment paper.
Shape cookies
Scoop 2-tablespoon portions of dough and place 5 cm apart on baking sheets.
Bake cookies
Bake for 10-12 minutes until edges are golden brown but centers still look slightly underdone.
Cool cookies
Cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Freeze baked cookies up to 3 months or freeze dough balls for fresh baking
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