Tricking My Girlfriend Into Eating My Food
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
300 g
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
olive oil
2 tbsp
garlic (minced)
2 clove
soy sauce
2 tbsp
honey
1 tbsp
rice (cooked)
200 g
Instructions
Prepare vegetables
Slice the bell pepper and onion into thin strips.
Prepare chicken
Cut chicken breast into bite-sized pieces and mince the garlic.
Make the sauce
Mix soy sauce and honey in a small bowl until combined.
Cook the chicken
Heat olive oil in a pan over medium-high heat, add chicken pieces and cook until golden brown.
Add garlic and vegetables
Add minced garlic to the pan, then add sliced bell pepper and onion. Stir-fry for 3 minutes.
Add sauce and finish
Pour the soy-honey mixture over the chicken and vegetables. Stir to coat everything evenly and cook for 1 more minute.
Serve over rice
Divide cooked rice between plates and top with the chicken stir-fry. Serve immediately while hot.
Original recipe
Storage
Store chicken and rice separately for best texture when reheating
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