Quickest, Softest Eggless Chocolate Cake
A super-soft, eggless chocolate cake made entirely in the microwave in just six minutes—moist, fluffy, and perfect when you need chocolate fast.
12Min
6Servings
420Cal
EasyLevel
VegetarianKid friendlyvegetarian
#chocolate#eggless#microwave#quick#cake
Equipment
Mixing bowl
Mixing spoon
Sieve
Microwave-safe baking dish
Microwave
Ingredients
Cake Batter
vegetable oil
177 ml
super fine sugar
250 g
yogurt
245 g
maida
188 g
cocoa powder
75 g
baking powder
5 g
baking soda
3 g
milk
60 ml
Instructions
1
Mix wet ingredients
In a mixing bowl, combine vegetable oil, super fine sugar, and yogurt until smooth.
2 min
2
Add dry ingredients
Sift in the flour, cocoa powder, baking powder, and baking soda. Mix until just combined.
3 min
3
Adjust consistency
Gradually add milk until the batter reaches a smooth, pourable consistency.
1 min
4
Microwave the cake
Transfer the batter into a microwave-safe dish and cook on regular heating mode for 6 minutes.
6 mintimer 6 min
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 20–30 seconds or oven 180°C 5 minutes
Wrap tightly to prevent drying out.
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