Taco Bell Crunchwrap Supreme
29Min
4Servings
620Cal
MediumLevel
Kid friendly
Ingredients
Main
ground beef (raw)
400 g
taco seasoning (dry)
30 g
large flour tortilla
4 pcs
corn tortilla
4 pcs
cheddar cheese (shredded)
120 g
sour cream
120 g
tomato (diced)
2 pcs
lettuce (shredded)
100 g
sunflower oil
15 ml
Instructions
1
Prepare crunchy tostada shells
Heat oil in a pan and cook corn tortillas until golden brown and crispy.
8 min160°Ctimer 2 min
2
Cook seasoned ground beef
Cook ground beef with taco seasoning in a pan until fully cooked.
10 min160°Ctimer 10 min
3
Assemble the crunchwrap
On a large flour tortilla, layer cheese, cooked ground beef, tostada shell, sour cream, tomato, lettuce, and more cheese.
5 min
4
Toast the crunchwrap
Fold the tortilla and toast in a pan until golden brown and crispy on both sides.
6 min160°Ctimer 3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or microwave 2-3 minutes
Best eaten fresh. Store assembled wraps in an airtight container in the fridge.
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