Oatmeal with Banana and Yogurt
7Min
1Servings
380Cal
EasyLevel
VegetarianKid friendlyvegetarian
#healthy#quick#vegetarian
Equipment
pot
stove
mixing spoon
bowl
knife
cutting board
Ingredients
Main Ingredients
oats
50 g
banana (sliced)
1 piece
plain yogurt
150 g
milk
200 ml
Instructions
1
Cook the oats
Combine oats and milk in a pot and cook over medium heat, stirring occasionally until creamy.
5 minMedium heattimer 5 min
2
Assemble the bowl
Pour cooked oatmeal into a bowl, top with sliced banana and a generous dollop of yogurt.
2 min
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh. Oats may thicken in the fridge; add a splash of milk when reheating.
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