Air Fryer Salt & Vinegar Rice Paper Chips
5Min
1Servings
67Cal
EasyLevel
VeganGluten freeKid friendly
Ingredients
Main Ingredients
Rice paper sheets
4 piece
Olive oil
1 teaspoon
White vinegar
1 teaspoon
Salt
0.5 teaspoon
Instructions
1
Prepare rice paper
Cut or tear rice paper sheets into chip-sized pieces.
1 min
2
Season the pieces
Lightly brush rice paper pieces with olive oil and sprinkle with salt and vinegar.
1 min
3
Air fry the chips
Place seasoned rice paper pieces in a single layer in the air fryer basket.
3 min180°Ctimer 3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180°C 1-2 minutes
Best enjoyed fresh. Store in an airtight container to maintain crispiness.
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