One Pot Mac and Cheese
Equipment
Ingredients
Main Ingredients
elbow macaroni (dry)
450 g
whole milk (room_temperature)
500 ml
sharp cheddar cheese (shredded)
200 g
parmesan cheese (grated)
50 g
unsalted butter (room_temperature)
30 g
all-purpose flour (dry)
30 g
garlic powder (dry)
3 g
onion powder (dry)
2 g
dijon mustard (room_temperature)
5 g
salt (dry)
5 g
black pepper (ground)
2 g
Instructions
Prepare ingredients
Gather all ingredients and measure them out. Shred the cheddar cheese if not pre-shredded.
Cook pasta and make sauce base
In a large pot, combine the dry pasta, milk, butter, flour, garlic powder, onion powder, mustard, salt, and pepper. Bring to a simmer over medium heat, stirring frequently.
Add cheese and finish
Once pasta is tender, reduce heat to low and gradually add the shredded cheddar and parmesan, stirring until completely melted and creamy. Serve immediately.
Original recipe
Storage
Add a splash of milk when reheating to restore creaminess
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.