No-Bake Kinder Chocolate Bars
Equipment
Ingredients
Base Layer
butter (melted)
100 g
granulated sugar
50 g
cocoa powder
30 g
rolled oats
150 g
Creamy Filling
cream cheese (softened)
200 g
powdered sugar
100 g
vanilla extract
5 ml
Chocolate Topping
dark chocolate (chopped)
200 g
butter
30 g
Instructions
Prepare the base layer
Melt butter with sugar and cocoa, then mix in oats to form the base.
Press base into pan
Transfer oat mixture to lined baking dish and press firmly into an even layer.
Make the creamy filling
Beat cream cheese with powdered sugar and vanilla until smooth and creamy.
Add filling layer
Spread cream cheese mixture evenly over the cooled oat base.
Prepare chocolate topping
Melt dark chocolate with butter until smooth and glossy.
Top and chill
Pour melted chocolate over filling and refrigerate until set.
Slice and serve
Cut into bars and serve chilled.
Original recipe
Storage
Store in airtight container in fridge. Can be frozen between layers of parchment for up to 1 month.
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