Flatbread with Butter Chicken
Equipment
Ingredients
Flatbread
wheat flour (all-purpose)
300 g
plain yogurt
150 g
baking powder
10 g
salt
5 g
olive oil
30 ml
Butter Chicken
chicken breast (boneless, skinless)
500 g
butter
50 g
onion (finely chopped)
1 piece
garlic (minced)
3 clove
fresh ginger (grated)
15 g
tomato (crushed)
400 g
heavy cream
150 ml
garam masala
10 g
ground cumin
5 g
paprika
5 g
chili powder
3 g
salt
5 g
Instructions
Prepare flatbread dough
Mix flour, yogurt, baking powder, salt and olive oil to form a soft dough.
Rest the dough
Cover and let the dough rest for 15 minutes.
Sauté onion and aromatics
Heat butter in a pan and sauté onion, garlic and ginger until fragrant.
Cook the chicken
Add chicken pieces and cook until lightly browned.
Simmer the sauce
Add crushed tomatoes, spices and cream. Simmer until thickened.
Cook flatbreads
Divide dough into balls, roll out and cook on a hot pan until golden spots appear.
Serve
Serve hot flatbreads with butter chicken.
Original recipe
Storage
Store flatbread and chicken separately for best texture
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