Potato Nuggets
Crispy golden potato nuggets with melted cheese inside, perfect as a snack or side dish.
45Min
4Servings
285Cal
EasyLevel
VegetarianKid friendly
#potato#fried#snack#cheese
Equipment
Pot
Knife
Cutting board
Colander
Bowl
Grater
Mixing spoon
Pan
Spatula
Plate
Ingredients
Main ingredients
potatoes (peeled, boiled)
500 g
all-purpose flour
80 g
egg
1 piece
cheese (grated)
100 g
salt
5 g
black pepper
2 g
olive oil
30 ml
Instructions
1
Boil the potatoes
Place peeled potatoes in a pot of cold water, bring to a boil and cook until tender.
15 mintimer 15 min
2
Mash and mix
Mash the boiled potatoes, then mix in the flour, egg, grated cheese, salt and pepper until a smooth dough forms.
10 min
3
Shape the nuggets
Form the potato mixture into small nugget-shaped pieces.
10 min
4
Fry the nuggets
Heat olive oil in a pan and fry the nuggets until golden brown on all sides.
10 min180°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8-10 minutes or pan fry
Best enjoyed fresh. Reheat in oven to restore crispiness.
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