Garlic Butter Potato Pops
35Min
4Servings
245Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
potatoes (peeled, cubed)
500 g
butter (melted)
60 g
garlic (minced)
4 clove
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare the potatoes
Peel and cut the potatoes into small bite-sized cubes for even cooking.
10 min
2
Season and coat
Toss the potato cubes with melted butter, minced garlic, olive oil, salt and pepper until evenly coated.
5 min
3
Cook the potato pops
Heat a pan over medium heat and fry the seasoned potato cubes until golden and crispy on all sides.
15 min180°Ctimer 15 min
4
Serve hot
Transfer the garlic butter potato pops to a plate and serve immediately while hot and crispy.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan or air fryer at 180°C for 5 minutes
Best eaten fresh. Reheating restores crispiness but flavor is best immediately after cooking.
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