Easy 15-Minute Pasta
Quick and comforting red-sauce pasta ready in 15 minutes
A speedy Italian-inspired pasta dish tossed in a fragrant tomato-garlic sauce with melted cheese on top.
Equipment
Ingredients
Main Ingredients
pasta (boiled)
200 g
oil
10 ml
garlic cloves (finely chopped)
3 pcs
onion (finely chopped)
1 pcs
green chili
1 pcs
thick tomato puree
45 ml
salt
3 g
black pepper
1 g
chili flakes
1 g
oregano
1 g
pasta water
30 ml
grated cheese
20 g
Instructions
Sauté garlic
Heat oil in pan and sauté chopped garlic until fragrant.
Cook onion and chili
Add finely chopped onion and green chili and cook until soft.
Simmer tomato sauce
Stir in thick tomato puree and let it simmer.
Season sauce
Add salt, pepper, chili flakes and oregano for extra flavor.
Combine pasta with sauce
Toss in the boiled pasta and a splash of pasta water to bring it all together.
Add cheese and serve
Add some cheese, mix well and it’s ready to enjoy.
Original recipe
Storage
Store in airtight container; add splash of water when reheating
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