S'mores Cinnamon Rolls
Equipment
Ingredients
Dough
all-purpose flour
500 g
whole milk (warm)
240 ml
unsalted butter (melted)
60 g
granulated sugar
50 g
active dry yeast
7 g
large egg
1 piece
salt
5 g
Filling
Nutella
200 g
brown sugar
100 g
ground cinnamon
10 g
Topping
mini marshmallows
150 g
graham crackers (crushed)
100 g
Instructions
Activate the yeast
Warm the milk, add yeast and a pinch of sugar, let it bloom for 5-10 minutes until foamy.
Make the dough
Mix flour, sugar, salt, melted butter, egg and yeast mixture. Knead until smooth and elastic.
First rise
Place dough in an oiled bowl, cover and let rise until doubled in size, about 1 hour.
Prepare filling
Mix brown sugar and cinnamon together. Have Nutella ready at room temperature.
Roll out dough
Roll dough into a 40x30 cm rectangle on a lightly floured surface.
Spread filling
Spread Nutella evenly over the dough, then sprinkle with cinnamon-sugar mixture.
Roll and cut
Roll dough tightly from the long edge into a log, then cut into 12 equal pieces with a sharp knife.
Second rise
Place rolls in a greased baking dish, cover and let rise for 30-45 minutes until puffy.
Bake the rolls
Preheat oven to 180°C. Bake rolls for 22-25 minutes until golden brown.
Add s'mores topping
Immediately after baking, sprinkle with mini marshmallows and crushed graham crackers. Return to oven for 2-3 minutes to toast marshmallows.
Original recipe
Storage
Best enjoyed warm. Store in airtight container. Reheat before serving to restore gooey texture.
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