Lemon Posset
15min
4servings
450cal
😊
Easylevel#lemon#posset#no_bake#creamy#citrus
Equipment
Saucepan
Stove
Microplane or grater
Knife
Mixing spoon
Ramekins or glasses
Ingredients
Ingredients
heavy cream480 ml
granulated sugar100 g
lemon2 piece
zest, juice
Instructions
1
Heat the cream and sugar
In a medium saucepan, combine heavy cream and sugar. Bring to a gentle boil over medium heat, stirring occasionally until sugar fully dissolves.
⏱ 5 min🌡 100°C
2
Zest and juice the lemons
While cream heats, zest 2 lemons to get 1 tablespoon zest. Juice the lemons to get about 1/3 cup (80ml) fresh lemon juice.
⏱ 3 min
3
Add lemon to cream
Remove cream from heat. Stir in lemon zest and fresh lemon juice until well combined.
⏱ 1 min
4
Pour into serving dishes
Pour mixture evenly into 4 ramekins or serving glasses. Let cool to room temperature.
⏱ 2 min
5
Chill and serve
Cover and refrigerate for at least 3 hours or until set. Serve chilled.
⏱ 180 min
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