Perfect Red Wine Pasta Sauce
Rich, velvety red wine pasta sauce layered with garlic, herbs, and tomatoes—perfect for coating any pasta.
Equipment
Ingredients
Main Ingredients
onion (diced)
1 piece
garlic (minced)
4 clove
olive oil
60 ml
red wine
240 ml
canned tomatoes (whole)
800 g
tomato paste
30 ml
chicken stock
240 ml
fresh thyme
4 sprig
fresh basil
8 leaf
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Dice the onion and mince the garlic cloves.
Heat oil and onion
Heat olive oil in a large pot over medium heat, then add the diced onion.
Add garlic
Add minced garlic to the pot and cook for 30 seconds until fragrant.
Add red wine
Pour in the red wine and let it simmer to reduce slightly.
Add tomatoes
Add canned tomatoes and crush them with a spoon or your hands.
Add tomato paste
Stir in the tomato paste to deepen the flavor.
Add stock and herbs
Pour in chicken stock, add thyme sprigs, basil leaves, salt and pepper.
Simmer covered
Cover the pot and let the sauce simmer gently to meld flavors.
Thicken uncovered
Remove the lid and simmer uncovered until the sauce reaches desired thickness.
Storage
Store in airtight containers; sauce thickens when chilled—thin with a splash of water or stock when reheating
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