High Protein Paneer Burrito Bowl
Equipment
Ingredients
Protein
Paneer (cubed, pressed)
150 g
plain Greek yogurt
60 g
Grains
cooked quinoa (cooked)
120 g
black beans (cooked)
85 g
Vegetables
bell peppers (roasted)
75 g
onion (grilled)
40 g
cherry tomatoes (chopped)
50 g
lettuce (shredded)
30 g
Toppings
avocado (sliced)
50 g
fresh cilantro
5 g
lime
30 g
Seasonings
salt
2 g
black pepper
1 g
chili flakes
1 g
Instructions
Prepare the Paneer
Press and cube the paneer into bite-sized pieces.
Prepare the Vegetables
Slice bell peppers and onion for grilling.
Grill the Paneer
Grill paneer cubes until golden on all sides.
Grill the Vegetables
Grill bell peppers and onion until slightly charred.
Make the Greek Yogurt Lime Dressing
Mix Greek yogurt with lime juice, salt, pepper, and chili flakes.
Assemble the Burrito Bowl
Layer quinoa, black beans, grilled paneer, vegetables, avocado, and top with dressing.
Original recipe
Storage
Store components separately for best texture. Dressing keeps 3 days refrigerated.
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