Spicy Korean Glazing Sauce for Popcorn Chicken
Glossy Korean-inspired glaze for crispy chicken
A sticky, caramelized Korean-style glaze made with gochujang and honey that transforms popcorn chicken into an irresistible spicy-sweet dish.
Equipment
Ingredients
Glaze Ingredients
gochujang (paste)
60 g
soy sauce (liquid)
45 ml
honey (liquid)
30 ml
garlic (minced)
3 cloves
ginger (minced)
10 g
rice vinegar (liquid)
15 ml
sesame oil (liquid)
10 ml
chili flakes (dried)
2 g
Instructions
Prepare ingredients
Measure and prepare all sauce ingredients for mixing.
Mix the glaze
Combine all ingredients in a bowl and whisk until smooth and glossy.
Apply glaze to chicken
Brush or toss the glaze onto 1 kg of popcorn chicken during the final 2-3 minutes of frying or air frying to create a caramelized, spicy-sweet coating.
Storage
Store in airtight container. Stir before use if separated.
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