Blue Lays Style Masala Makhana
Equipment
Ingredients
Main Ingredients
makhana (dry)
2 cup
ghee (melted)
1 tsp
amchoor powder (dry)
0.5 tsp
coriander powder (dry)
0.5 tsp
salt (dry)
0.5 tsp
chaat masala (dry)
0.5 tsp
powdered sugar (dry)
0.5 tsp
red chili powder (dry)
1.5 tsp
turmeric (dry)
0.25 tsp
onion powder (dry)
0.5 tsp
garlic powder (dry)
0.5 tsp
Instructions
Dry roast makhana
Heat a pan and dry roast the makhana on low-medium flame until super crispy.
Remove and set aside
Remove the roasted makhana from the pan and keep aside.
Prepare masala mix
In a small bowl, mix amchoor powder, coriander powder, salt, chaat masala, powdered sugar, red chili powder, turmeric, onion powder, and garlic powder.
Add ghee and makhana back
Add the roasted makhana back to the pan with a little ghee.
Coat with masala
Add the prepared masala mix and toss everything really well until evenly coated.
Final roast
Roast for another 1 to 2 minutes to enhance flavors.
Cool and serve
Let it cool slightly and enjoy your Blue Lays style makhana.
Original recipe
Storage
Store in an airtight container to maintain crispiness. Best consumed within 3 days.
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