Choc Hemp Crackles
Equipment
Ingredients
Ingredients
quinoa puffs (puffed)
2 cup
hemp seeds (raw)
0.25 cup
desiccated coconut (dried)
0.25 cup
dark chocolate (72% cocoa)
150 g
coconut oil (melted)
0.5 cup
Instructions
Prepare the tray
Line a brownie dish or small baking tray with baking paper to prevent sticking.
Mix dry ingredients
Combine the quinoa puffs, hemp seeds and desiccated coconut in a large bowl.
Melt the chocolate
Melt the chocolate either in a heatproof bowl over a pan of simmering water, or in 30-second increments in the microwave, stirring between each interval to prevent burning.
Combine chocolate and coconut oil
Pour the melted chocolate into the melted coconut oil and stir to combine.
Mix everything together
Add the chocolate coconut mixture into the dry ingredients and stir until completely mixed.
Set in the fridge
Tip the mixture into the prepared dish and place into the fridge to set for roughly 2 hours.
Slice and serve
Slice into 12-14 rectangle shaped pieces and store in an airtight container in the fridge.
Original recipe
Storage
Store in an airtight container in the fridge. Can be frozen for up to 1 month.
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