Quick and Easy Tofu Rice Noodle Soup
15min
2servings
350cal
😊
Easylevel#quick#healthy#vegan#noodle_soup#comfort_food#one_pot
Equipment
Knife
Cutting board
Pot
Stove
Bowl
Ingredients
Ingredients
Rice noodles100 g
Carrots2 pcs
sliced
Broccolini150 g
Tofu200 g
cubed
Soy sauce15 ml
Sesame oil15 ml
Vegetable broth480 ml
Chili pepper flakes4 g
Garlic3 cloves
minced
Instructions
1
Prepare ingredients
Slice carrots thinly, cut broccolini into bite-sized pieces, cube tofu, and mince garlic if using.
⏱ 5 min
2
Boil noodles and vegetables
In a pot, bring vegetable broth to a boil. Add rice noodles, carrots, broccolini, tofu, soy sauce, sesame oil, chili flakes, and garlic. Boil for 5 minutes until noodles are tender.
⏱ 5 min🌡 100°C
💡 Stir occasionally to prevent sticking. Noodles are ready when soft but chewy.
3
Serve
Divide into bowls and add toppings of choice like green onions, sesame seeds, or fresh herbs.
⏱ 2 min
4
Rest briefly
Let sit for 1 minute before eating to allow flavors to meld.
⏱ 1 min
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