Sticky Sausage Traybake
One-pan complete meal
Juicy sausages and roasted vegetables coated in a sweet and savory sticky glaze, all cooked together on a single tray for the ultimate easy weeknight dinner.
Equipment
Ingredients
Main Ingredients
pork sausages (raw)
8 pcs
potatoes (cut into chunks)
600 g
carrots (peeled, cut into chunks)
300 g
bell peppers (sliced)
2 pcs
onion (sliced)
2 pcs
honey
60 ml
tomato sauce
60 ml
soy sauce
30 ml
olive oil
30 ml
garlic cloves (minced)
3 pcs
fresh thyme
4 sprigs
black pepper
1 tsp
salt
1 tsp
Instructions
Prepare vegetables
Wash, peel and chop all vegetables into similar-sized chunks for even cooking.
Make sticky sauce
Combine honey, tomato sauce, soy sauce, olive oil, minced garlic, salt and pepper in a bowl.
Assemble traybake
Place sausages, potatoes, carrots, peppers and onions on a large baking tray. Pour over the sticky sauce and toss to coat everything evenly.
Bake traybake
Place in preheated oven and bake until sausages are cooked through and vegetables are tender with caramelized edges.
Serve
Remove from oven, garnish with fresh thyme if using, and serve hot straight from the tray.
Original recipe
Storage
Store in airtight container. Best reheated in oven to restore crispiness.
Notes
• Perfect for meal prep
• Budget-friendly family dinner
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