Estonian Garlic Bread
Crispy toasted rye bread smothered in fragrant garlic butter – a quick Estonian snack full of bold flavor.
10Min
4Servings
265Cal
EasyLevel
VegetarianKid friendlyvegetarian
#garlic#bread#garlicbread#ryebread#quick#homemade
Equipment
Mixing bowl
Mixing spoon
Knife
Cutting board
Frying pan
Spatula
Ingredients
Main ingredients
rye bread (sliced)
4 slice
garlic (peeled, minced)
4 clove
butter (softened)
80 g
salt
2 g
parsley (chopped)
10 g
Instructions
1
Prepare garlic butter
Mix softened butter with minced garlic, salt and chopped parsley.
3 min
Make sure butter is soft for easy mixing.
2
Spread on bread
Spread the garlic butter evenly on each slice of rye bread.
3 min
Cover the whole surface for maximum flavor.
3
Toast the bread
Toast the buttered slices in a hot pan or under the broiler until golden and crispy.
4 min180°Ctimer 4 min
Watch closely to avoid burning.
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Reheat to restore crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.