Cacio e Pere Pasta
10Min
1Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#quick meal#vegetarian
Equipment
knife
cutting board
grater
pot
stove
colander
bowl
Ingredients
Main ingredients
ripe pear (ripe)
1 piece
Pecorino cheese (grated)
4 tablespoon
pasta (dry)
80 g
black pepper (freshly_cracked)
1 teaspoon
Instructions
1
Prepare the ingredients
Wash and core the pear, then grate the Pecorino cheese.
2
Cook the pasta
Bring a pot of salted water to boil and cook the pasta until al dente.
10 minHigh heattimer 10 min
3
Combine ingredients
Drain the pasta and immediately toss with grated Pecorino, diced pear, and freshly cracked black pepper.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best served fresh. Leftovers can be refrigerated and reheated gently.
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