Blender Cottage Cheesecake
Equipment
Ingredients
Crust
graham crackers (crushed)
200 g
unsalted butter (melted)
80 g
granulated sugar
30 g
Filling
cottage cheese (room_temperature)
500 g
cream cheese (room_temperature)
200 g
granulated sugar
150 g
large eggs (room_temperature)
3 pcs
vanilla extract
10 ml
fresh lemon juice
15 ml
Instructions
Prepare the crust
Crush graham crackers and mix with melted butter and sugar to form the base.
Press crust into pan
Press the crust mixture firmly into the bottom of a springform pan.
Blend the filling
Blend cottage cheese until smooth, then add cream cheese, sugar, eggs, vanilla, and lemon juice.
Bake the cheesecake
Pour filling over crust and bake at 160°C for 50-60 minutes until center is just set.
Cool the cheesecake
Turn off oven, crack door, and let cheesecake cool gradually for 1 hour.
Chill the cheesecake
Refrigerate for at least 3 hours or overnight before serving.
Original recipe
Storage
Best served chilled. Can be frozen whole or in portions, wrapped tightly in plastic wrap and foil.
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