Paneer Butter Garlic
Creamy, buttery paneer cubes in a fragrant garlic-infused sauce — a quick, restaurant-style dish bursting with flavor.
15Min
2Servings
380Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#paneer#butter#garlic#quick#vegetarian
Equipment
Knife
Cutting board
Pan
Stove
Spatula
Plate
Ingredients
Main Ingredients
paneer (cubed)
200 g
butter
30 g
garlic (minced)
4 cloves
heavy cream
100 ml
tomato paste
2 tbsp
garam masala
1 tsp
salt
1 tsp
black pepper
0.5 tsp
fresh coriander (chopped)
2 tbsp
Instructions
1
Prepare ingredients
Cube the paneer and mince the garlic cloves.
5 min
Cut paneer into even cubes for uniform cooking.
2
Sauté garlic in butter
Melt butter in a pan and sauté minced garlic until fragrant.
2 minMedium heattimer 2 min
Do not let garlic brown too much.
3
Add tomato paste and spices
Stir in tomato paste, garam masala, salt, and pepper.
2 minMedium heat
4
Add cream and simmer
Pour in the cream and simmer until the sauce thickens slightly.
3 minMedium heattimer 3 min
5
Add paneer and coat
Add paneer cubes to the sauce and gently stir to coat.
3 minMedium heat
Stir gently to avoid breaking the paneer.
6
Garnish and serve
Sprinkle with chopped coriander and serve hot.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet on low heat
Best enjoyed fresh; sauce may separate if frozen.
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