Cookies & Cream Cookies
Chewy vanilla cookies loaded with chocolate chips and crushed Oreos for the ultimate cookies & cream experience.
Equipment
Ingredients
Main Ingredients
white/vanilla cake mix (dry)
1 box
egg (whole)
2 piece
oil (liquid)
80 ml
chocolate chips (mixed, white, dark)
170 g
Oreos (crushed)
5 piece
Optional Topping
Hershey's Cookies 'n' Creme bar (chopped)
1 piece
Instructions
Preheat oven
Heat oven to baking temperature and prepare baking sheet.
Mix cookie dough
Combine cake mix, eggs and oil until thick dough forms.
Fold in chocolate and cookies
Gently fold chocolate chips and crushed Oreos into the dough.
Portion cookie dough
Scoop large dough balls about 2 tablespoons each onto baking sheet.
Press Oreo on bottom
Gently press one whole Oreo onto the bottom of each dough ball.
Add extra chocolate topping
Press extra chocolate chips or chopped candy bar on top of each cookie.
Bake cookies
Bake until edges are set but centers remain soft.
Cool cookies
Allow cookies to cool on baking sheet for a few minutes.
Original recipe
Storage
Store in airtight container to maintain softness
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