Tiramisu Cookies
Equipment
Ingredients
Cookies
all-purpose flour (sifted)
280 g
butter (softened)
225 g
granulated sugar
150 g
brown sugar
100 g
egg
1 piece
espresso powder
15 g
vanilla extract
5 ml
baking soda
3 g
salt
3 g
Mascarpone Cream
mascarpone cheese (room temperature)
250 g
powdered sugar
80 g
heavy cream (cold)
120 ml
vanilla extract
5 ml
cocoa powder
15 g
Instructions
Preheat oven
Preheat oven to 175°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, espresso powder, baking soda, and salt.
Combine wet and dry
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Shape cookies
Scoop cookie dough into balls and place on prepared baking sheets, spacing them 5 cm apart.
Bake cookies
Bake for 10-12 minutes until edges are golden. Cool on baking sheet for 5 minutes, then transfer to wire rack.
Prepare mascarpone cream
Beat mascarpone with powdered sugar and vanilla until smooth. Gradually add cold heavy cream and whip until stiff peaks form.
Pipe mascarpone cream
Transfer mascarpone cream to piping bag and pipe generous swirls onto cooled cookies.
Dust with cocoa powder
Lightly dust the mascarpone cream with cocoa powder using a fine sieve.
Original recipe
Storage
Store in airtight container. Mascarpone cream softens at room temperature - best served chilled
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.