Crispy Cheese Potato Bites
Crispy golden potato halves stuffed with a gooey blend of mozzarella and parmesan that melts into an irresistibly cheesy center.
Equipment
Ingredients
Main ingredients
potatoes (medium)
4 piece
mozzarella cheese (shredded)
200 g
parmesan cheese (grated)
50 g
olive oil (room temperature)
30 ml
garlic (minced)
3 clove
salt
5 g
black pepper
2 g
Instructions
Prepare the potatoes
Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise.
Make cheese mixture
In a bowl, combine shredded mozzarella, grated parmesan, minced garlic, salt, and black pepper. Mix well.
Stuff the potatoes
Score the cut side of each potato half with a crosshatch pattern. Press the cheese mixture firmly into the cuts.
Pan-fry the potato bites
Heat olive oil in a non-stick pan over medium heat. Place the stuffed potato halves cheese-side down and cook until golden and crispy.
Serve hot
Remove from pan and serve immediately while the cheese is still gooey and delicious.
Original recipe
Storage
Best enjoyed fresh. Reheating in microwave will make cheese rubbery.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.