Classic Homemade Lasagna
Equipment
Ingredients
Ingredients
ground beef (raw)
500 g
onion (chopped)
1 piece
garlic (minced)
3 clove
tomato sauce
800 g
crushed tomatoes
400 g
olive oil
30 ml
dried basil
5 g
dried oregano
5 g
salt
5 g
black pepper
2 g
butter
60 g
all-purpose flour
60 g
milk
500 ml
nutmeg
1 g
salt
3 g
lasagna noodles
250 g
ricotta cheese
400 g
mozzarella cheese
300 g
parmesan cheese
100 g
Instructions
Prepare meat sauce
Sauté onion and garlic, brown the ground beef, then simmer with tomatoes and herbs.
Make béchamel sauce
Melt butter, whisk in flour, then gradually add milk to create a smooth white sauce.
Cook pasta sheets
Boil lasagna noodles in salted water until al dente, then drain.
Assemble lasagna layers
Layer meat sauce, pasta, béchamel, ricotta, mozzarella and parmesan in a baking dish.
Bake lasagna
Cover with foil and bake at 180°C for 30 minutes, then uncover and bake 15 minutes until golden.
Rest and serve
Let lasagna rest 15 minutes before slicing and serving.
Original recipe
Storage
Store covered. Freezes well; thaw overnight in fridge before reheating.
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