Banana Bread
Equipment
Ingredients
Main Ingredients
ripe bananas (mashed)
3 piece
all-purpose flour (sifted)
190 g
granulated sugar
150 g
unsalted butter (melted)
115 g
large eggs (room temperature)
2 piece
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Instructions
Prepare oven and pan
Preheat the oven and prepare the loaf pan.
Mash bananas
Peel and mash the ripe bananas in a large bowl until smooth.
Mix wet ingredients
Add melted butter, sugar, eggs, and vanilla to the mashed bananas and mix well.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually fold the dry ingredients into the banana mixture until just combined. Do not overmix.
Bake the banana bread
Pour batter into prepared loaf pan and bake until golden and a toothpick comes out clean.
Cool before serving
Let the banana bread cool in the pan for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container. Toast slices for best texture after refrigeration.
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