Air Fryer Chocolate Cupcakes
Moist and fluffy chocolate cupcakes made in an air fryer, perfect for a quick dessert or sweet treat.
Equipment
Ingredients
Batter
all-purpose flour
125 g
cocoa powder
50 g
granulated sugar
100 g
baking powder
2.5 g
baking soda
2.5 g
salt
1.5 g
milk
120 ml
vegetable oil
60 ml
egg
1 piece
vanilla extract
5 ml
hot water
60 ml
Instructions
Mix dry ingredients
Combine flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
Mix wet ingredients
In a separate bowl, combine milk, vegetable oil, egg, and vanilla extract.
Combine wet and dry ingredients
Pour the wet mixture into the dry ingredients and stir until combined. Add hot water gradually while stirring until the batter is smooth.
Prepare cupcake liners
Place cupcake liners in silicone molds or an air fryer-safe muffin tray. Fill each liner about 2/3 full with batter.
Air fry the cupcakes
Preheat air fryer to 150°C. Place 6-8 cupcakes at a time in the basket. Bake for 10-13 minutes or until a toothpick comes out clean.
Cool and serve
Let cupcakes cool completely before serving or frosting.
Original recipe
Storage
Store in an airtight container to maintain freshness. Allow to cool completely before storing.
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