Creamy Chicken, Mushroom & Spinach Casserole
A comforting layered casserole with creamy mashed potatoes, seasoned chicken, and a rich mushroom-spinach sauce, topped with golden melted cheese.
Equipment
Ingredients
Mashed Potato Layer
potatoes (peeled)
550 g
heavy cream
60 ml
salt
1 tsp
black pepper
0.5 tsp
Chicken Layer
chicken thighs (boneless, skinless, cubed)
350 g
butter
1 tbsp
smoked paprika
0.75 tsp
Italian herb seasoning
0.75 tsp
garlic powder
0.75 tsp
salt
0.75 tsp
black pepper
0.5 tsp
Creamy Mushroom & Spinach Layer
shimeji mushrooms (diced)
80 g
spinach (chopped)
80 g
butter
1 tbsp
heavy cream
240 ml
Italian herb seasoning
1 tsp
salt
0.5 tsp
black pepper
0.5 tsp
Parmesan cheese (grated)
25 g
Topping
mozzarella cheese (shredded)
150 g
Instructions
Prepare mashed potatoes
Boil the peeled potatoes until fork-tender, then mash and mix with cream and seasonings.
Cook seasoned chicken
Season chicken with spices and cook in butter until browned and cooked through.
Prepare creamy mushroom and spinach sauce
Sauté mushrooms and spinach, then create a creamy sauce with herbs and Parmesan.
Assemble the casserole
Layer mashed potatoes, chicken, and creamy mushroom-spinach mixture in a baking dish.
Bake and rest
Bake until cheese is melted and golden, then rest before serving.
Original recipe
Storage
Store covered in refrigerator. Reheat individual portions in microwave or whole casserole in oven until heated through.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.