Mango Salmon Tuna Salad
15Min
2Servings
285Cal
EasyLevel
Gluten freepescatariangluten_freedairy_free
#mango#mangosalad#exotic#summersalad#insalataestiva#seafood#raw#healthy
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Serving plate
Ingredients
Main Ingredients
mango (ripe)
1 piece
avocado (ripe)
0.5 piece
salmon tartare (raw)
100 g
tuna tartare (raw)
100 g
lime juice (fresh)
2 tbsp
soy sauce (liquid)
1 tbsp
mayonnaise (creamy)
1 tsp
sesame seeds (raw)
1 tsp
Instructions
1
Prepare the mango and avocado
Cut the ripe mango and avocado into very small cubes.
5 min
Use a very ripe mango and avocado for the best texture and sweetness
2
Combine all ingredients
In a bowl, add the diced mango, avocado, salmon tartare, and tuna tartare. Dress with lime juice, soy sauce, and mayonnaise, then gently mix.
5 min
Mix gently to keep the avocado and fish pieces intact
3
Serve in mango shell
Serve the salad inside the mango shell, garnish with sesame seeds. Ready to enjoy!
5 min
Chill the salad briefly before serving for extra freshness
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best consumed immediately. If storing, keep in airtight container in fridge and consume within 24 hours due to raw fish.
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